About Flower Flour

Twenty-five years of baking.

Flower Flour is Ani’s patisserie and café, with shops at the Pruneyard in Campbell and Silicon Valley Center in San Jose. Ani has been baking for 25 years, from the morning pastry to the cakes guests photograph before they cut them.

Ani in a white chef’s coat, smiling beside a tall white tiered cake with silver lace and sugar flowers in her studio

What we bake

Every day, and for the big days.

The everyday case matters as much as the celebration cake. It is the same bakery and the same care.

A berry cake wrapped in a teal band printed with the words We bake with love and the Flower Flour wordmark

Our brand

“We bake with ♥.”

It is printed on the bands around our cakes, next to the Flower Flour wordmark: the flower and the flour, side by side.

You’ll find the same teal and blush on our gift cards and our shirts.

Where we are

Campbell, San Jose, and soon Willow Glen.

Campbell

Pruneyard

The cake and pastry shop. 1875 S. Bascom #140.

San Jose

Silicon Valley Center

Pastry and cake, plus sandwiches, soup, salads, and group orders. 2580 N First St #150.

Coming soon

Willow Glen

1010 Lincoln Ave, San Jose. Hours will be posted when it opens.

Press

Flower Flour in the news.

Mercury News and other Bay Area coverage of the shops, expansions, and Ani’s cakes.

Careers

We’re hiring.

Want to work behind the counter or in the kitchen? See current openings at Flower Flour Patisserie & Café.